So I'm going to give you the ACCIDENTAL version of my meat balls.
|Oavsiktlig Köttbullar - The Accidental Meatballs|
|"Rätt" Köttbullar - The "Right" one|
3/4 pound Mince Pork
3/4 pound Mince Beef
1/4 cup of milk
2 tablespoon of cream
1/4 cup of plain flour
1/2 cup finely chopped onions
2 large egg yolks
one tsp salt
1/2 tsp black pepper
1/4 teaspoon all spice
1/4 teaspoon freshly grated nutmeg
Sauce (I was lazy and used the IKEA pre packed sauce instead)
- 3 cups beef broth
- 1/4 cup heavy cream
- 1/4 cup all purpose flour
- Salt and pepper
How to make
Put everything in a big bowl.
Roll into round balls
Heat pan with oil or butter if u prefer that extra fragrance.
Fry till golden brown on all sides.
When all the meatballs are done, add flour into remaining oil (Approx 2 tbs) If too much oil, remove some from pan. If too little just add some butter.
Whisk till flour dissolves well into the fat. If you do not do this well, you sauce will have a strong floury smell. U have to make sure the flour is "cooked". If over done your sauce will have a weird texture.
Add cream and continue to cook and stir till gravy reaches the right consistency.
Serve with Potatoes (I served it with Janssons Frestalse a delectable and rich potato dish which I will share the next time)
Drizzle gravy over the meatballs with a spoonful of lingonberry jam.