Cost : S$40 serves 2 with extra 3 portions of sides, 12 spring rolls & fruits + cheese balance for the next day and the next too. (Yeah!! Salmon steak is still selling cheap today!! :D)
Trio Spring Roll
Chicken breast, ham and cheese spring rolls with avocado and passionfruit sauce
Panfried salmon with Avocado,mango, passionfruit, strawberry and mint salsa with
side of cheesy sweet potato puree and baby carrots
Strawberry & Milk
Cut korean strawberries with milk
Menu designed by Monica & Nana
Spring roll skin
Salt & Pepper
Korean Strawberries (Sweeter)
Instructions for Appetizer
Slice chicken breast into thin "sheet". Pound it flat if you need to. Season with some salt and pepper. Put a slice of ham on top then some mozzarella cheese. Roll into a roll. Put on Spring roll skin, roll into a spring roll, seal with egg.
Heat oil for deep fry. Deep fry till golden brown
For sauce, mix 1/4 avocado with 1 passion fruit and a teaspoon of manuka honey. Mash and whip till it's creamy. Alternatively, use a balsamic reduction as dip.
Instructions for Entree
Steam sweet potatoes
Remove skin, mash with butter till fine.
In a pan, add mash sweet potato, milk and salt and cook till smooth. Add mozzarella cheese (optional)
Steam baby carrots, add some butter and salt to taste.
Cube avocado, mango & strawberry. Mix well with passionfruit and chopped mint leaves. Set aside for 20minutes
Panfry salmon steak (Instructions in previous menu)
Instructions for dessert
Half strawberries, put in bowl. Add milk.