I love salmon. And after seeing Mary's attempt on Gordon Ramsay's Salmon in Mint Pea Puree, It had my mouth watering for days.... I just had to try this recipe myself. I made a little adjustment thou as i've ran out of mint leaves. So i've used crispy bacon as a topping to the salmon instead. I figured Peas and Bacon went well together. And it was sinfully goooood!!!
For the health conscious individuals, you could steam the salmon for 5 mins in a steamer instead of pan frying it like I did. If you're steaming the salmon, serve with skin side down.
The recipe below serves 4
4 Salmon fillets, each about 100-140g
Sea salt and black pepper
Large handful of mint (about 6 sprigs), leaves only
500g frozen peas
A few knobs of butter
200g creme fraiche
Method of cooking