Pineapple pork chops with side of Potato puree & sauteed sesame spinach with balsamic reduction.

Today's menu for dinner is Pineapple pork chops with side of Potato puree & sauteed sesame spinach with balsamic reduction.  When I saw pork chops on offer at the supermarket, I couldn't resist. :

Ingredients

Porkchop

Can Pineapples

Spinach

Soy sauce

Roasted Sesame seeds

Balsamic vinegar

Sugar

Potato puree

How to cook

Marinate porkchops in Pineapple juice an soysauce  (3hours at least)

Pan fry on high heat for 50 seconds on each side, just to give it some colour.  Or till golden brown

Lay porkchops on a foil or baking tray.  Place pineapple slice on pork chop, grill on high for 13mins. 

Remove hard stem from spinach, wash and set aside.  Add a little olive oil in pan, add a teaspoon of sesame seeds and pan fry till golden brown.  Put spinach in pan and sauteed, add salt to taste and cover for 3 minutes till spinach wilt.  

Prepare potato puree

To make balsamic reduction, add 2 tablespoon of balsamic vinegar in pan with 1 tablespoon of sugar, cook on low heat till it thickens.

Drizzle balsamic reduction on porkchop and spinach.

Bon appetit

Monica Eng

Singapore