Today's menu for dinner is Pineapple pork chops with side of Potato puree & sauteed sesame spinach with balsamic reduction. When I saw pork chops on offer at the supermarket, I couldn't resist. :
Roasted Sesame seeds
How to cook
Pan fry on high heat for 50 seconds on each side, just to give it some colour. Or till golden brown
Lay porkchops on a foil or baking tray. Place pineapple slice on pork chop, grill on high for 13mins.
Remove hard stem from spinach, wash and set aside. Add a little olive oil in pan, add a teaspoon of sesame seeds and pan fry till golden brown. Put spinach in pan and sauteed, add salt to taste and cover for 3 minutes till spinach wilt.
Prepare potato puree
To make balsamic reduction, add 2 tablespoon of balsamic vinegar in pan with 1 tablespoon of sugar, cook on low heat till it thickens.
Drizzle balsamic reduction on porkchop and spinach.