Cost : S$40 serves 2 with extra 3 portions of sides, 12 spring rolls & fruits + cheese balance for the next day and the next too. (Yeah!! Salmon steak is still selling cheap today!! :D)
Menu
Appetizer
Trio Spring Roll
Chicken breast, ham and cheese spring rolls with avocado and passionfruit sauce
Entree
Salmon Passion
Panfried salmon with Avocado,mango, passionfruit, strawberry and mint salsa with
side of cheesy sweet potato puree and baby carrots
Dessert
Strawberry & Milk
Cut korean strawberries with milk
Menu designed by Monica & Nana
Appetizer ingredients
Chicken breast
Ham
Mozzarella cheese
Spring roll skin
egg
Salt & Pepper
Avocado
Passionfruit
Manuka honey
Entree Ingredients
Salmon steak
Sweet potato
Butter
Milk
Mozzarella cheese
baby carrots
Avocado
mango
Passionfruit
Mint leaves
Salt
Olive oil
Dessert
Korean Strawberries (Sweeter)
Milk
Instructions for Appetizer
Slice chicken breast into thin "sheet". Pound it flat if you need to. Season with some salt and pepper. Put a slice of ham on top then some mozzarella cheese. Roll into a roll. Put on Spring roll skin, roll into a spring roll, seal with egg.
Heat oil for deep fry. Deep fry till golden brown
For sauce, mix 1/4 avocado with 1 passion fruit and a teaspoon of manuka honey. Mash and whip till it's creamy. Alternatively, use a balsamic reduction as dip.
Instructions for Entree
Steam sweet potatoes
Remove skin, mash with butter till fine.
In a pan, add mash sweet potato, milk and salt and cook till smooth. Add mozzarella cheese (optional)
Steam baby carrots, add some butter and salt to taste.
Cube avocado, mango & strawberry. Mix well with passionfruit and chopped mint leaves. Set aside for 20minutes
Panfry salmon steak (Instructions in previous menu)
Instructions for dessert
Half strawberries, put in bowl. Add milk.
Bon Appetit!
Monica Eng
Singapore
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