Potato soup with curry and yogurt

I was with a friend of mine last night and we wanted to cook something really quick to eat. It was yummy. Kev loved it so much, he even licked the whole pan.


Ingredients:

900gr potatoes (cut in small pieces)
1 litre water with vegetable stock
1 ½ tbsp curry (I use rajah mild curry)
1/4 litre milk or some fresh cream
Yogurt
salt
pepper
1 onion (cut in pieces)
parsley

Method:

We add the onion in the pan with some oil and then the potatoes. Meanwhile we add the stock and the curry in a litre of hot water and add it to the pan . If the potatoes are not covered with water we add some more. We wait for 20 minutes until the potatoes are cooked and then we smash them with a mixer. When done we add the milk or the fresh cream, the salt, the pepper and the parsley and we let it boil for a minute or two and then we serve with yogurt.





You can also serve it without the yogurt but I think it tastes much better with it.







Enjoy it!!!
Mary
Cyprus