My love for food started from young. It all started with me and my cousin Clare's obsession with Playing with our food. Perhaps it's the fact that I was brought up in a very food centric family/country. Every Sunday we had a huge feast at my grandma's house. Clare and I both had games on creating the Perfect mouthful.... making the perfect plate. Trying to wrap a little bit of everything on the table into a piece of green, carefully drizzling the different gravy onto our little parcel.
Here is my Spagheddog, you can use any sauce you like for your spagheddog or just eat it on it's own. I made a Bob Marley with my Spagheddog...but i kinda lost him in the sauce and accidentally ate him.....well I remembered my sad looking octopus before eating him....ok looks kinda gross cos I had to lick the cream sauce off his face so u can see his eyes and mouth for the photo.....
As an adult, I still love playing with food. Once I was making Pineapple tarts with my friends Michelle...started of with real pretty flour shaped tarts....slowly we got bored and started to make "unmentionable" tarts. U don't want to know what we made but everyone had a good laugh and it was especially well received by our gay friends.
Well not long ago I came across a fun idea for hotdogs. I shared the idea with my friend Andy from Chicago, he was amused and suggested we both have a cooking date and make the same thing in our own version and shared the recipe here. We call it the Spagheddog! The images below is self explanatory! :)
Here is Andy's Spagheddog aglio olio, he did a much better job than me considering he had a Hotdog scarecrow... which was suppose to be him on a swing with his dog Rupert somewhere nearby.
Bon Appetit
Monica Eng
Cyprus
